Ayla Bombe
The Testi Ayla processing station was founded in 2010 and has been part of the Testi group since 2016. It serves about 375 small farmers at the foot of Mount Bombe in the Sidamo region.
Farmers grow local varieties such as Mikicho and Setami on small plots of land, typically around 2.5 hectares, along with other crops. During harvest, they deliver ripe red cherries to the station, where the coffee is sorted, weighed, and processed – most often using washed or natural methods – before being dried on raised beds.
The station collects the harvest from hundreds of producers, making traceability to individual farmers difficult, but each year we strive to maintain connections with these production communities.
A characteristic of the area is that most farmers don’t use fertilizers or pesticides, which preserves the authentic character and purity of Ethiopian coffee.
Expect Notes of:
Blueberry, Jasmine, Milk Chocolate
Recommended Recipes:
Espresso
Coffee 18g
Drink 45 g.
Time 24 sec.
Filter
Coffee 14g
Water 230g
Time 3 min.
Details
2000m
Altitude
Heirloom Varieties
Variety
Natural
Process
Метод: Еспресо
Нотки: Боровинка
Впечатлена съм от вкуса и плътността на кафето. Нежна нотка на боровинка и шоколад.
Бомбе
Бомбе
Кафето, предоставено от Комета, е прясно изпечено и с отлично качество! Комета е една от най-добрите пекарни в България!
Бомбе