Exceptionally clean and aromatic coffee from the Guji region, produced in limited quantities using so-called “special” processing.

The cherries are gathered from a small number of carefully selected smallholder farmers. About 90% of them are perfectly ripe – deep red in color, complemented by 5% semi-ripe and 5% overripe to balance the flavor profile. The entire batch is processed and stored separately from other lots, and the quantities produced by this method are extremely limited – only a few bags per year.

Fresh notes of apricot are felt in the cup, finely highlighted by a delicate jasmine aroma. The vibrant, citrusy acidity adds freshness and emphasizes the candy-like sweetness, while brown sugar and a syrupy texture complete the flavor profile with smoothness and a long, sweet aftertaste.

Rest period: 7 days from roast date.