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MICROLOT

Sumatra, Indonesia

Asman Gayo

Name: Asman Gayo | KOMETA
Availability: InStock
Rating: 4.00 (1 reviews)

MANGO - PAPAYA - COCOA

From 16 €

Rated 4.00 out of 5 based on 1 customer rating

(1 customer review)

This coffee comes from a small station in the Pegasing area, Takengon, in the coffee-famous region of Aceh. The site is managed by Asman Arianto, a Cup of Excellence winner, who selects and processes the coffee with great care. Unlike most producers in Sumatra, here the coffee is processed only by natural and wet methods, which gives a cleaner and more balanced profile.

The cup features dense cocoa, strong notes of mango and tropical fruits, and light brown sugar. The acidity is fresh and pleasant, and the sweetness is soft, almost candy-like. The result is a complex and unusually clean coffee for Sumatra – sweet, full-bodied and extremely aromatic.

Resting: 12 days from the date of roasting.

Roast level

LightMedium

Taste profile

TraditionalModern

Acidity

Very High

Body

Medium

Asman Gayo

From 16 €

Rated 4.00 out of 5

weight: No selection

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grind type: No selection

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Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)

* The delivery date is approximate and depends on the location and the courier company.

Asman Gayo Mill

This coffee comes from a small station in the Pegasing area, Takengon, in Sumatra’s renowned Aceh coffee region, managed by Cup of Excellence winner Asman Arianto. The Asman Gayo station serves several small-scale coffee producers from the villages of Pantan Musara. Years ago, these producers were displaced from their homes and lands by a natural disaster, but they managed to rebuild their lives and farms with a new focus on coffee. Unlike the majority of collection and processing centers in Sumatra, this station produces only natural and washed coffees.

Expect Notes of:

Mango, papaya, cocoa

Recommended Recipes:

Espresso

Coffee 18g

Beverage 40g

Time 26 sec.

Filter

Coffee 14g

Water 230g

Time 3 min.

Details

Additional information

Weight	0.3 kg
weight: No selection	250g, 1kg (you save 15%)
grind type: No selection	Whole bean, Ground

1 review for Asman Gayo

4.0 Rating

1-1 of 1 review

Show only reviews in English (1)

JFloral
Verified owner

08.10.2026

Аромат :

Изпичане :

Метод: Espresso
6 bar , 92 c , 18g in 45 g out 18 seconds

Strong cocoa notes on the finish, fruits are not that punchy , pretty typical of coffees from the region. More on the medium side of roasting than noted imo.

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Asman Gayo

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Asman Gayo Mill