Paola & Carlos Trujillo
Patio Bonito is a hardworking and innovative family farm in Caldona, Cauca. Founder Carlos Arturo Trujillo has been a coffee producer for almost 50 years and says: “It was a long journey, but in the end, it’s very rewarding.” His daughter Paola Trujillo helps him on the farm, and she is particularly important for perfecting the coffee fermentation process. Before returning to the farm in 2022, Paola worked for many years as a cupper in Nariño and Huila for a coffee exporter. After her return, she introduced innovations in the processing of their washed and natural coffees, including methods such as “thermal shock” and anaerobic fermentations.
Expect Notes of:
Passion fruit, nectarine, lime
Recommended Recipes:
Espresso
Coffee 18g
Beverage 42g
Time 24 sec.
Filter
Coffee 14g
Water 230g
Time 3 min.
Details
1700m
Altitude
Bourbon Ají
Variety
Washed
Process
Метод: Espresso
Нотки: guava, nectarine , lime , peppery after taste
Rеcipe:
18g in , 43g out.
Damian LM Leva pressure profile. 8 bar peak , 43 seconds total extraction including preinfusion and fill
Best coffee I’ve tried in ages , amazing roast. Very special combination of sweetness , acidity. Pre-infusion and pressure ramp down helps a lot with bringing out the “aji” chilli aftertaste