MICROLOTRARE VARIETY
Cauca, Colombia

Patio Bonito | Bourbon Ají

PASSION FRUIT - NECTARINE - LIME

From 20 €

(1 customer review)

This new microlot from Patio Bonito is of the Bourbon Ají variety – a rare cultivar of Ethiopian origin that has been attracting increasing interest in Colombia in recent years. The name Ají (“chili”) comes from the characteristic slightly spicy aroma sometimes found in this variety, although in the cup it more often manifests with a bright fruity profile.

The washed process highlights the coffee’s freshness and clarity. Expect juicy flavors of passion fruit and nectarine, a vibrant acidity, and a clean, sweet finish.

Resting: 10 days from the roast date.

Roast level
LightMedium
Taste profile
TraditionalModern
Acidity
High
Body
Medium
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Patio Bonito | Bourbon Ají
Patio Bonito | Bourbon Ají
From 20 €
Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.

Freshly roasted by us. We ship every business day.

  • Free delivery to pickup point/locker for orders over €39
  • Free home delivery for orders over €59
  • Fast delivery on the next business day.

Paola & Carlos Trujillo

Patio Bonito is a hardworking and innovative family farm in Caldona, Cauca. Founder Carlos Arturo Trujillo has been a coffee producer for almost 50 years and says: “It was a long journey, but in the end, it’s very rewarding.” His daughter Paola Trujillo helps him on the farm, and she is particularly important for perfecting the coffee fermentation process. Before returning to the farm in 2022, Paola worked for many years as a cupper in Nariño and Huila for a coffee exporter. After her return, she introduced innovations in the processing of their washed and natural coffees, including methods such as “thermal shock” and anaerobic fermentations.

Expect Notes of:

Passion fruit, nectarine, lime

Recommended Recipes:

espresso dark green

Espresso

Coffee 18g

Beverage 42g

Time 24 sec.

filter dark green

Filter

Coffee 14g

Water 230g

Time 3 min.

Details

altitude green

1700m

Altitude

varietal green

Bourbon Ají

Variety

cog green

Washed

Process

CAUCA, COLOMBIA

Additional information

Weight 0.3 kg
weight: No selection

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grind type: No selection

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1 review for Patio Bonito | Bourbon Ají

5.0 Rating
1-1 of 1 review
  1. TC
    TC

    Аромат :
    Изпичане :

    Метод: Espresso

    Нотки: guava, nectarine , lime , peppery after taste


    Rеcipe:

    18g in , 43g out.

    Damian LM Leva pressure profile. 8 bar peak , 43 seconds total extraction including preinfusion and fill

    Best coffee I’ve tried in ages , amazing roast. Very special combination of sweetness , acidity. Pre-infusion and pressure ramp down helps a lot with bringing out the “aji” chilli aftertaste

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