Sugarcane Decaf
As a solvent to remove caffeine, we use a natural compound derived from molasses, a by-product of sugar production.
Unlike most decaffeinated coffees, which are made from older beans, we start with high-quality coffee selected from different regions of Colombia.
Knowing that the decaffeination process enhances sweetness and acidity, we carefully select coffees with full body, high sweetness, and low acidity. With this solid foundation, we create a balanced, chocolatey, and sweet coffee that we’re confident is one of the best on the market.
Expect Notes of:
Red fruits, caramel, dark chocolate
Recommended Recipes:
Espresso
Coffee 18g
Beverage 42g
Time 27 sec.
Filter
Coffee 14g
Water 230g
Time 3 min.
Details
1400-2100m
Altitude
Arabica varieties
Variety
Washed
Process
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