MICROLOTПОСЛЕДНО КОЛИЧЕСТВО
Montecillos, Honduras

Mario Mejia

RED BERRIES - COCOA - TANGERINE

From 14 €

(1 customer review)

This microlot from Mario Mejia’s El Jardín farm features a balanced and smooth flavor profile. The cup highlights notes of cocoa and red berries, combined with a delicate fruit sweetness and a light, pleasant winey acidity. The body is smooth and velvety, with a clean and sweet aftertaste.

Resting: 12 days from the date of roasting.

Roast level
LightMedium
Taste profile
TraditionalModern
Acidity
High
Body
Medium full
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Mario Mejia
Mario Mejia
From 14 €
Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.

Freshly roasted by us. We ship every business day.

  • Free delivery to pickup point/locker for orders over €39
  • Free home delivery for orders over €59
  • Fast delivery on the next business day.

Mario Mejia | El Jardín

Mario Mejia is a second-generation producer from the La Paz region of Honduras, managing three farms with distinct microclimates and characters. His work focuses on sustainable practices, careful selection, and constant experimentation to improve quality and express the terroir. The El Jardín farm is characterized by richer biodiversity and shade-grown coffee, contributing to more complex and elegant flavor profiles in the cup.

Expect Notes of:

Red berries, cocoa, tangerine

Recommended Recipes:

 
espresso dark green

Espresso

Coffee 18g

Beverage 40g

Time 26 sec.

filter dark green

Filter

Coffee 14g

Water 230g

Time 3 min.

Details

altitude green

1700m

Altitude

varietal green

Bourbon / Caturra

Variety

cog green

Anaerobic
Natural

Process

Montecillos, Honduras

Additional information

Weight 0.3 kg
weight: No selection

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grind type: No selection

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2 reviews for Mario Mejia

5.0 Rating
1-2 of 2 reviews
  1. Б
    Б

    Аромат :
    Изпичане :

    Метод: Еспресо

    Нотки: Череша/вишна


    Много деликатен и балансиран вкус!

  2. TC
    TC

    Аромат :
    Изпичане :

    Метод: Espresso

    Нотки: red stone fruit, cacao , winey notes


    Recipe: 18in 45g out.

    Fast fill , 8 sec preinfusion at 2bar, raise and hold to 6.5 bar and declining to 2 until end of shot.

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