MICROLOTПОСЛЕДНО КОЛИЧЕСТВО
Montecillos, Honduras
Mario Mejia
RED BERRIES - COCOA - TANGERINE
From 14 €
This microlot from Mario Mejia’s El Jardín farm features a balanced and smooth flavor profile. The cup highlights notes of cocoa and red berries, combined with a delicate fruit sweetness and a light, pleasant winey acidity. The body is smooth and velvety, with a clean and sweet aftertaste.
Resting: 12 days from the date of roasting.
Acidity
High
Body
Medium full
Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.
Additional information
| Weight | 0.3 kg |
|---|---|
| weight: No selection | |
| grind type: No selection |
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Метод: Еспресо
Нотки: Череша/вишна
Много деликатен и балансиран вкус!
Метод: Espresso
Нотки: red stone fruit, cacao , winey notes
Recipe: 18in 45g out.
Fast fill , 8 sec preinfusion at 2bar, raise and hold to 6.5 bar and declining to 2 until end of shot.