ФЕРМЕНТАЦИЯ С ПЛОДОВЕ
Quindío, Colombia
Jairo Arcila | Lulo Fermentation
LULO - PINEAPPLE - LIME
This unique coffee is grown by Jairo Arcila at Santa Monica farm and has undergone a 72-hour dry anaerobic fermentation. During the process, Lulo fruits were added – a local fruit rarely found outside Colombia. The cherries are then dried on raised beds until the ideal moisture content is reached.
The cup reveals bright citrus acidity, similar to lime and passion fruit, complemented by fresh pineapple and green nuances, with a complex, long finish. The combination delivers an exceptionally exotic, complex and memorable flavor.
SCA Score: 88+
Rest period: 7 days from roast date.
Acidity
Very High
Body
Medium full
Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.
Additional information
| Weight | 0.3 kg |
|---|---|
| weight: No selection | |
| grind type: No selection | Whole bean, Е0 – Джезве, Е1 – Еспресо, Е2 – Аеропреса, Е3 – Кафеварка, М1-Еспресо /едро/, М3 – V60 |

