ESPRESSO BLEND
Espresso Blend
Origami
RASPBERRY - CHERRY - BROWN SUGAR
Colombia + Peru + Rwanda
Our new blend combines the best from three high-altitude regions to offer a harmonious and complex espresso. The bright fruity and floral notes of Rwanda bring freshness and elegance, while the Colombian coffee delivers rich fruity nuances and pleasant wine-like acidity. Peru complements with a balanced body and velvety texture, finishing with soft cocoa and caramel accents. The taste is fresh and fruity, with pronounced structure and a long-lasting, smooth aftertaste with fine floral and caramel tones.
Rest period: 7 days from roast date.
Acidity
Medium
Body
Medium
Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.
Additional information
| Weight | 0.3 kg |
|---|---|
| weight: No selection | |
| grind type: No selection | Whole bean, Ground, Е0 – Джезве, Е1 – Еспресо, Е2 – Аеропреса, Е3 – Кафеварка, М1-Еспресо /едро/, М3 – V60 |

