MICROLOTПОСЛЕДНО КОЛИЧЕСТВОRARE VARIETY
Huila, Colombia

Jhon Samboni | Geisha

WHITE PEACH - JASMINE - FOREST FRUITS

From 21 €

This Colombian Geisha offers an exceptionally elegant and clean cup, with pronounced floral aromas and a delicate fruity sweetness. Expect notes of white peach and jasmine, balanced by a fresh, citrus acidity.

The cherries are hand-picked and undergo a two-stage fermentation process. The first lasts 100 hours, which contributes to depth and complexity. After that, the coffee is depulped and placed in hermetically sealed containers for a second fermentation lasting about 30 hours, which further cleans and structures the flavor profile.

Drying lasts between 10 and 15 days, with the cherries being turned regularly to ensure even and controlled drying and to preserve the characteristic elegance of the variety.

Refined and balanced coffee with a delicate aroma and finish.

SCA Score: 88

Rest period: 7 days from roast date.

Roast level
LightMedium
Taste profile
TraditionalModern
Acidity
High
Body
Medium full
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Jhon Samboni | Geisha
Jhon Samboni | Geisha
From 21 €

This product is currently out of stock and unavailable.

Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.

Freshly roasted by us. We ship every business day.

  • Free delivery to pickup point/locker for orders over €39
  • Free home delivery for orders over €59
  • Fast delivery on the next business day.

Jhon Samboni

Jhon Samboni purchased the farm Finca Santa Barbara in 2019, driven by the clear idea of focusing on quality cultivation and precise coffee processing. The result is clean, fruity, and distinctly sweet coffees with characteristic stone fruit notes.

Outside of his work on the farm, Jhon has an active YouTube channel where he shares another passion—music. There he sings Vallenato and Norteño, popular local styles, and has a large audience that follows his content.

The farm is located in the region Huila, one of the most famous coffee regions in Colombia. The region is located in the southwestern part of the country and is part of the Colombian Massif—a mountain system known as  Nudo de Almaguer, which provides up to 70% of the country’s drinking and agricultural water.

In addition to coffee, Jhon also grows cassava, avocados, oranges, sugar cane, and peas, thus maintaining the diversity and sustainability of the farm.

Expect Notes of:

White peach, jasmine, forest fruits

Recommended Recipes:

espresso dark green

Espresso

Coffee 18g

Beverage 42g

Time 26 sec.

filter dark green

Filter

Coffee 14g

Water 230g

Time 3 min.

Details

altitude green

2000m

Altitude

varietal green

Geisha

Variety

cog green

Pulped natural

Process

HUILA, COLOMBIA

Additional information

Weight 0.3 kg
weight: No selection

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grind type: No selection

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