Jhon Samboni | Geisha
From 21 €
This Colombian Geisha offers an exceptionally elegant and clean cup, with pronounced floral aromas and a delicate fruity sweetness. Expect notes of white peach and jasmine, balanced by a fresh, citrus acidity.
The cherries are hand-picked and undergo a two-stage fermentation process. The first lasts 100 hours, which contributes to depth and complexity. After that, the coffee is depulped and placed in hermetically sealed containers for a second fermentation lasting about 30 hours, which further cleans and structures the flavor profile.
Drying lasts between 10 and 15 days, with the cherries being turned regularly to ensure even and controlled drying and to preserve the characteristic elegance of the variety.
Refined and balanced coffee with a delicate aroma and finish.
SCA Score: 88
Rest period: 7 days from roast date.
Additional information
| Weight | 0.3 kg |
|---|---|
| weight: No selection | |
| grind type: No selection |


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