Andres Salverria | Miramar
From 15 €
This wonderful coffee from Andres Salverria’s Miramar farm is processed using a natural anaerobic process and an experimental drying method called “mountain”*. The result is an exceptionally rich taste of cocoa and fruit, wine-like acidity, and a long aftertaste.
* This technique differs from the traditional technique in that from the very beginning of the drying process the coffee accumulates in a thicker layer and with each passing day the thickness of the layer increases, the coffee climbs up, hence the name of this technique. The thicker layer slows down the drying, but increases the temperature and intensity of fermentation. As a result, the coffee has more fruity notes and the acidity is above average.
SCA Score: 88.5
Resting: 12 days from the date of roasting.
Additional information
| Weight | 0.3 kg |
|---|---|
| weight: No selection | |
| grind type: No selection | Whole bean, Ground, Е0 – Джезве, Е1 – Еспресо, Е2 – Аеропреса, Е3 – Кафеварка, М1-Еспресо /едро/, М3 – V60 |


Метод: Кафемашина
Нотки: Шоколад
Много добро кафе с нотки на шоколад във вкус и аромат
Метод: V60
Страхотно попадение за филтър .. пробвал съм почти всичко в асортимента на Комета.. по-ароматно е дори от гейшата.
Андрес Салаверия
Андрес Салаверия