Asman Arianto

MANGO - COCOA - RED GRAPES

This coffee comes from a small station in the Pegasing area, Takengon, in the coffee-famous region of Aceh. The site is managed by Asman Arianto, a Cup of Excellence winner, who selects and processes the coffee with great care. Unlike most producers in Sumatra, here the coffee is processed only by natural and wet methods, which gives a cleaner and more balanced profile.

The cup features dense cocoa, strong notes of mango and tropical fruits, and light brown sugar. The acidity is fresh and pleasant, and the sweetness is soft, almost candy-like. The result is a complex and unusually clean coffee for Sumatra – sweet, full-bodied and extremely aromatic.

SCA Score: 88

Resting: 12 days from the date of roasting.

Roast level

LightMedium

Taste profile

TraditionalModern

Acidity

Very High

Body

Medium

Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)

* The delivery date is approximate and depends on the location and the courier company.

Asman Gayo Mill

This coffee comes from a small station in the Pegasing area, Takengon, in the coffee-famous region of Aceh in Sumatra, managed by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers from the Pantan Musara villages. Years ago, these producers were driven from their homes and lands by a natural disaster, but managed to rebuild their lives and farms with a new focus on coffee. Unlike most receiving and processing centers in Sumatra, this station produces only natural and washed coffees.

Expect Notes of:

Mango, Cocoa, Red Grapes

Recommended Recipes:

Espresso

Coffee 18g

Beverage 40g

Time 26 sec.

Filter

Coffee 14g

Water 230g

Time 3 min.

Details

Aceh, Sumatra

Additional information

Weight	0.3 kg
weight: No selection	250g, 1kg (you save 15%)
grind type: No selection	Whole bean, Ground

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Asman Arianto

Freshly roasted by us. We ship every business day.

Asman Gayo Mill