Exceptionally clean and aromatic coffee from the Guji region, produced in limited quantities with the so-called “”premium”” processing.

The cherries are collected from a small number of carefully selected small farmers. About 90% of them are perfectly ripe – with a rich red color, complemented by 5% semi-ripe and 5% overripe, to balance the flavor profile. The entire batch is processed and stored separately from other lots, and the quantities produced by this method are extremely limited – only a few bags per year.

In the cup, you’ll taste fresh notes of apricot and red grape jam, delicately highlighted by a gentle jasmine aroma. The bright, citrusy acidity provides freshness and emphasizes the candy-like sweetness, while brown sugar and syrupy texture complete the flavor profile with smoothness and a long, sweet finish.

SCA Score: 88

Rest period: 7 days from roast date.