Las Lajas | SL 28

PASSION FRUIT - BROWN SUGAR - TOFFEE

Las Lajas is a family processing station, world-renowned for its mastery of “honey” processes. This lot is from the rare Kenyan variety SL-28, processed using the Red Honey method – a technique that preserves natural sweetness and adds body and depth to the flavor.

In the cup you’ll taste fruity freshness, soft caramel sweetness and juicy acidity, which combine in a clean and balanced profile.

SCA Score: 87

Rest period: 10 days from the roast date.

Roast level

LightMedium

Taste profile

TraditionalModern

Acidity

High

Body

Medium

Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)

* The delivery date is approximate and depends on the location and the courier company.

Las Lajas

Oscar and Francisca Chacon are third-generation coffee producers, for whom coffee is not just heritage, but true passion. They are among the first farmers in Costa Rica to experiment with “Honey” and “Natural” processes, driven by a pursuit of quality and authenticity.

In 2008, an earthquake left their farm without electricity and water during harvest. Instead of giving up, Francisca improvised with African drying methods on raised beds – a solution that gave birth to a new style of coffee with bright and unforgettable flavor.

Today, coffees from Las Lajas are known for their clean character, balanced sweetness and richness of nuances that reflect their dedication and creativity.

Expect Notes of:

Passion Fruit, Brown Sugar, Toffee

Recommended Recipes:

Espresso

Coffee 18g

Drink 44 g.

Time 24 sec.

Filter

Coffee 14g

Water 230g

Time 3 min.

Details

Central Valley, Costa Rica

Additional information

Weight	0.3 kg
weight: No selection	250g, 1kg (you save 15%)
grind type: No selection	Whole bean, Е0 – Джезве, Е1 – Еспресо, Е2 – Аеропреса, Е3 – Кафеварка, М1-Еспресо /едро/, М3 – V60

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Las Lajas | SL 28

Freshly roasted by us. We ship every business day.

Las Lajas