ФЕРМЕНТАЦИЯ С ПЛОДОВЕ
Quindío, Colombia

Jairo Arcila | Peach

PEACH - LIME - COCOA

From 24 €

Only ripe cherries were selected for this lot, undergoing a 48-hour dry anaerobic fermentation with added peaches. During the process, the fruit contributes distinct peach notes, juicy sweetness, and a rich aromatic profile. The result is a coffee with a bright fruity character, reminiscent of summer in a cup — sweet, fragrant, and vibrant.

After fermentation, the coffee is depulped, washed, and carefully dried under constant control to preserve the profile’s clarity and balance. The processing is combined with a sustainable approach to water use — it is purified through a natural filtration system that minimizes environmental impact.

Rest period: 7 days from roast date.

Roast level
LightMedium
Taste profile
TraditionalModern
Acidity
Very High
Body
Medium full
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Jairo Arcila | Peach
Jairo Arcila | Peach
From 24 €
Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.

Freshly roasted by us. We ship every business day.

  • Free delivery to pickup point/locker for orders over €39
  • Free home delivery for orders over €59
  • Fast delivery on the next business day.

Jairo Arcila

Jairo Arcila is a third-generation coffee producer from Quindío, Colombia. He is married to Luz Helena Salazar, and together they have two sons – Carlos and Felipe Arcila, who are co-founders of Cofinet.

In 1987, Jairo bought his first farm – Finca La Esmeralda, where he planted his first plot of Caturra coffee. Thanks to successful coffee production, he managed to combine his work with the development of his own estate.

With his savings, he gradually acquired five more farms: Villarazo, Mazatlan, Santa Monica, Maracay, and Buenos Aires. During the harvest, Jairo provides jobs for locals, making a significant economic contribution to the community.

Expect Notes of:

Peach, lime, cocoa

Recommended Recipes:

espresso dark green

Espresso

Coffee 18g

Drink 45 g.

Time 27 sec.

filter dark green

Filter

Coffee 14g

Water 230g

Time 3 min.

Details

altitude green

1500m

Altitude

varietal green

Castillo

Variety

cog green

Washed/Fruit Fermentation

Process

QUINDÍO, COLOMBIA

Additional information

Weight 0.3 kg
weight: No selection

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grind type: No selection

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