Jairo Arcila | Peach
From 24 €
Only ripe cherries were selected for this lot, undergoing a 48-hour dry anaerobic fermentation with added peaches. During the process, the fruit contributes distinct peach notes, juicy sweetness, and a rich aromatic profile. The result is a coffee with a bright fruity character, reminiscent of summer in a cup — sweet, fragrant, and vibrant.
After fermentation, the coffee is depulped, washed, and carefully dried under constant control to preserve the profile’s clarity and balance. The processing is combined with a sustainable approach to water use — it is purified through a natural filtration system that minimizes environmental impact.
Rest period: 7 days from roast date.
Additional information
| Weight | 0.3 kg |
|---|---|
| weight: No selection | |
| grind type: No selection | Whole bean, Е0 – Джезве, Е1 – Еспресо, Е2 – Аеропреса, Е3 – Кафеварка, М1-Еспресо /едро/, М3 – V60 |

