Jairo Arcilla | Lychee fermentation

LYCHEE - WHITE GRAPES - ROSE

This coffee was grown by Jairo Arcila at the Santa Monica farm and underwent a 72-hour dry anaerobic fermentation. Lychee fruit and wine yeast were added during the process, then the cherries were dried on raised beds until the ideal humidity was reached.

The coffee features pronounced notes of lychee and flowers, creating a balanced and rich fruity taste with a long, sweet aftertaste.

SCA Score: 88+

Rest period: 7 days from roast date.

Roast level

LightMedium

Taste profile

TraditionalModern

Acidity

High

Body

Medium full

Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)

* The delivery date is approximate and depends on the location and the courier company.

Description
Additional information

Jairo Arcila

Jairo Arcila is a third-generation coffee farmer originally from Quindio, Colombia. He is married to Luz Elena Salazar and together they have two sons, Carlos and Felipe Arcila, who are the co-founders of Cofinet.

In 1987, Jairo bought his first farm, Finca La Esmeralda, where he planted his first plot of Catura coffee. Thanks to successful coffee production, he was able to combine his work with the development of his own farm.

With his savings he gradually acquired five more farms: Villarazo, Masatlán, Santa Monica, Maracay and Buenos Aires. During the harvest season, Jairo provides jobs for the locals, making a significant economic contribution to the community.

Expect Notes of:

Lychee, white grapes, rose

Recommended Recipes:

Espresso

Coffee 18g

Drink 45 g.

Time 27 sec.

Filter

Coffee 14g

Water 230g

Time 3 min.

Details

KINDIO, COLOMBIA

Additional information

Weight	0.3 kg
weight: No selection	100g, 1kg (you save 20%)
grind type: No selection	Whole bean, Е0 – Джезве, Е1 – Еспресо, Е2 – Аеропреса, Е3 – Кафеварка, М1-Еспресо /едро/, М3 – V60

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Jairo Arcilla | Lychee fermentation

Freshly roasted by us. We ship every business day.

Jairo Arcila