This PB* lot from the Kainamui station perfectly showcases the renowned Kenyan coffee profile. Expect a full-bodied cup with an exceptionally sweet taste, bright acidity, and characteristic fruit notes, including hints of blackcurrant, citrus, and red berries.

*Peaberry beans (PB) are round in shape and are produced when only one bean develops instead of the usual two beans in a coffee cherry. This is a natural mutation that occurs in about 5-10% of all coffee berries.

These lots are often associated with a different flavor profile. They are valued for their bright acidity, enhanced sweetness and often more intense and complex flavours than regular coffee beans from the same region. The rounded shape of the beans is thought to contribute to a more even roast and balanced flavour.

Rest period: 7 days from roast date.