Rodrigo Sanchez | Mango
From 24 €
This coffee comes from Finca Monteblanco, where the Purple Caturra variety undergoes extended co-fermentation with mango. The selected variety has a higher content of natural sugars, which provides an excellent basis for the experimental process.
After careful hand-picking, the coffee is fermented in a controlled environment with selected yeasts and added mango, which gives it a bright fruity character and pronounced sweetness. After washing, the parchment is slowly dried on parabolic beds.
The cup features juicy notes of ripe mango and tropical fruits, soft acidity, and a clean, sweet aftertaste. Intense but balanced coffee with a clearly expressed experimental profile.
SCA Score: 88+
Rest period: 7 days from roast date.
Additional information
| Weight | 0.3 kg |
|---|---|
| weight: No selection | |
| grind type: No selection | Whole bean, Е0 – Джезве, Е1 – Еспресо, Е2 – Аеропреса, Е3 – Кафеварка, М1-Еспресо /едро/, М3 – V60 |


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