ФЕРМЕНТАЦИЯ С ПЛОДОВЕ
Acevedo, Colombia

Rodrigo Sanchez | Mango

MANGO - PEACH - CACAO

From 24 €

This coffee comes from Finca Monteblanco, where the Purple Caturra variety undergoes extended co-fermentation with mango. The selected variety has a higher content of natural sugars, which provides an excellent basis for the experimental process.

After careful hand-picking, the coffee is fermented in a controlled environment with selected yeasts and added mango, which gives it a bright fruity character and pronounced sweetness. After washing, the parchment is slowly dried on parabolic beds.

The cup features juicy notes of ripe mango and tropical fruits, soft acidity, and a clean, sweet aftertaste. Intense but balanced coffee with a clearly expressed experimental profile.

SCA Score: 88+

Rest period: 7 days from roast date.

Roast level
LightMedium
Taste profile
TraditionalModern
Acidity
Very High
Body
Medium full
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Rodrigo Sanchez | Mango
Rodrigo Sanchez | Mango
From 24 €

This product is currently out of stock and unavailable.

Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.

Freshly roasted by us. We ship every business day.

  • Free delivery to pickup point/locker for orders over €39
  • Free home delivery for orders over €59
  • Fast delivery on the next business day.

Rodrigo Sanchez

Rodrigo Sanchez Valencia is a third-generation coffee producer at Finca Monteblanco. His grandfather started growing coffee here decades ago, and today Rodrigo continues the tradition with a focus on sustainable development, biodiversity conservation, and high quality.

The farm is located near the Cueva de los Guácharos Natural Park – one of the 59 protected parks in Colombia. The Suaza River also flows through the area, providing clean water for coffee cultivation and processing.

At Finca Monteblanco, Rodrigo grows varieties such as Caturra, Geisha, Pink Bourbon, and Pacamara. The high altitude and excellent microclimate of the Acevedo, Huila region create ideal conditions for producing high-quality specialty coffees.

Expect Notes of:

Mango, coconut, cacao

Recommended Recipes:

espresso dark green

Espresso

Coffee 18g

Beverage 42g

Time 24 sec.

filter dark green

Filter

Coffee 14g

Water 230g

Time 3 min.

Details

altitude green

1750m

Altitude

varietal green

Purple Caturra

Variety

cog green

Washed + 180h fermentation with mango

Process

ACEVEDO, COLOMBIA

Additional information

Weight 0.3 kg
weight: No selection

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grind type: No selection

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