MICROLOT
Cerrado Mineiro, Brazil
Daterra
NATURAL CHOCOLATE - CHERRY - VANILLA
This coffee is the result of a careful combination of two processing methods – a natural process with drying of the cherries on the tree and a semi-dry process where part of the fruit skin is removed before drying. The result is an exceptionally balanced cup created specifically for espresso, with distinct flavour notes of dark chocolate, stone fruit and vanilla. The body is creamy and full-bodied, and the subtle citrus acidity adds freshness and finish to the flavor profile.
Resting: 10 days from the date of roasting.
Acidity
Medium
Body
Full
Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.
Additional information
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