Karindundu
The Karindundu factory is located at the foot of Mount Kenya, just one kilometer from Karatina town, in Nyeri County. A total of 513 active farmers participate in the production – 349 men and 164 women – each with an average of about 300 coffee trees and half an acre of arable land. In addition to coffee, their small farms also grow macadamia, bananas, corn and beans, which supports soil fertility and diversifies agriculture.
After the fruits ripen and are picked, the farmers deliver them to the Karindundu factory, where the coffee undergoes a traditional washed process. The cherries are pulped, fermented overnight, rinsed and spread on raised beds until they reach optimal humidity.
Expect Notes of:
Passion fruit, blackcurrant, caramel
Recommended Recipes:
Espresso
Coffee 18g
Beverage 40g
Time 24 sec.
Filter
Coffee 14g
Water 230g
Time 3 min.
Details
1,800m
Altitude
SL-28, SL-34
Variety
Washed
Process
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