ФЕРМЕНТАЦИЯ С ПЛОДОВЕ
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Tolima, Colombia
El Vergel
WATERMELON - RASPBERRY - LIME
25.05 €
From 24 €
This exceptional combination of Caturra and Colombia varieties begins with a 48-hour fermentation in sealed nylon bags, allowing rich and complex flavors to develop. The beans then ferment with yeast and watermelon for five days – a process that imparts a refreshing sweetness and juicy character.
After fermentation, the coffee is first sun-dried, then mechanically dried in silos. A subsequent 30-day resting period allows the flavors to fully develop, creating a balanced and distinctive flavor profile.
SCA Score: 88+
Rest period: 7 days from roast date.
Acidity
High
Body
Medium full
Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.
Additional information
| Weight | 0.3 kg |
|---|---|
| weight: No selection | |
| grind type: No selection | Whole bean, Е0 – Джезве, Е1 – Еспресо, Е2 – Аеропреса, Е3 – Кафеварка, М1-Еспресо /едро/, М3 – V60 |
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