Volcán Azul
In the mid-19th century, when the coffee industry in America was in its infancy, two pioneers and entrepreneurs – Alejo C. “To produce the best coffee in the world” to meet the new demands of the European gourmet market.
More than a century has passed and today the fourth and fifth generations of descendants of these visionary farmers continue to produce coffee within the same ideals of excellence and superior quality that inspired their ancestors. They produce some of the finest coffee in the world with their brand “F.C.J. Volcan Azul” on the slopes of the Poas volcano in Costa Rica.
Today, the production process begins with the planting of the coffee trees on the extremely fertile volcanic soil at 1400 m above sea level (SHB).
Expect Notes of:
Jasmine, papaya, brown sugar
Recommended Recipes:
Espresso
Coffee 18g
Drink 44 g.
Time 24 sec.
Filter
Coffee 14g
Water 230g
Time 3 min.
Details
1600m
Altitude
Geisha
Variety
Natural
Process
