“AMA Geisha is an innovative project that aims to redefine Brazil’s place in the world of specialty coffee.
With a focus on quality, innovation and experimentation, AMA proves that Brazil can create coffees of exceptional complexity, vibrancy and elegance.”

The Ama Project gives us the opportunity to experience Geisha coffees grown with great care in Brazil. The initiative is a collaboration between world champion barista Sacha Sestic and long-time CarmoCoffees specialty coffee producer Luiz Paolo. Together, they are exploring how the flavour profile of the Geisha variety evolves in different Brazilian terroirs, with the idea of making this exceptional coffee more accessible to more people and showing that Brazil has something truly special to offer.

The name “Ama” is inspired by Japanese divers who dive to collect pearls from the ocean. Most of them are women, and the Ama Project logo symbolizes them – pearl seekers in their natural habitat. Just as they find jewels underwater, we seek out the finest flavours hidden in the terroir.”

The project consists of five “pearls” – we offer you Akoya – the white pearl that represents the terroir in its purest form.

SCA Score: 87+

Resting: 12 days from the date of roasting.