РЕГИОНАЛНА СЕЛЕКЦИЯ
La Paz, Bolivia
La Paz
HAZELNUT - CARAMELIZED SUGAR - LEMON
La Paz is one of Bolivia’s highest coffee-growing regions, where the cool climate and slow cherry ripening result in a clean, sweet, and well-balanced flavor profile. This regional lot features moderate acidity, a smooth body, and a sweet aftertaste with notes of hazelnut and caramelized sugar.
Resting: 10 days from the date of roasting.
Acidity
Medium
Body
Medium full
Shipping on 16.11.2026 Delivery by 17.11.2026 (in Bulgaria)
* The delivery date is approximate and depends on the location and the courier company.
Additional information
| weight: No selection | |
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| grind type: No selection |
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