Las Lajas
Oscar and Francisca Chacón are third-generation coffee producers for whom coffee is not just a heritage, but a true passion. They were among the first farmers in Costa Rica to experiment with “Honey” and “Natural” processes, driven by a pursuit of quality and authenticity.
In 2008, an earthquake deprived their farm of electricity and water during the harvest. Instead of giving up, Francisca improvised using African raised bed drying methods – a solution that gave birth to a new style of coffee with a bright and unforgettable flavor.
Today, coffees from Las Lajas are known for their clean character, balanced sweetness, and a wealth of nuances that reflect their dedication and creativity.
Expect Notes of:
Banana, cinnamon, cocoa
Recommended Recipes:
Espresso
Coffee 18g
Beverage 42g
Time 24 sec.
Filter
Coffee 14g
Water 230g
Time 3 min.
Details
1600m
Altitude
Caturra
Variety
Perla Negra
Process
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