A rare microlot of the Pink Bourbon variety, impressing with a clean and elegant taste. The cup reveals delicate notes of white grape and pear, highlighted by a vibrant fruit acidity and gentle sweetness, leaving a long and refined finish.

Previously, pink bourbon was thought to be a hybrid of yellow and red.
Recent research has shown that the variety is in fact not bourbon at all, but most likely descended from Ethiopian varieties.

Pink bourbon has an astonishingly high quality potential that impresses both professionals and coffee lovers. The impressively high cup quality is even more logical now that we understand that Pink Bourbon is not just a hybrid of two varieties, but traces its origins to Ethiopian indigenous varieties. Among its relatives is the highly prized Geisha variety, which invariably produces incredibly high results.

SCA Score: 87

Rest period: 7 days from roast date.